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Gourmet Pinnekjøtt from the local manufacturer Bønes Farm from Bergen in Hordaland. Non-smoked pinnekjøtt.
Price is pr. package, avarage package is 1,5 kilos. Order the amount of packages you want . Be advised that the packages may contain 1,5 kg, +/- 15%.
Traditional, western Norwegian party food in unsmoked version.
Exquisite lamb sides brine salt and dry salt in the back. No unnecessary additives - here it is the original meat taste that applies. Let sit in water for 20-24 hours - change the water 1 -2 times during this period
Steam on a wire rack - preferably of birch sticks without bark - until the meat comes loose from the bones (3-4 hours).
When you lighten the lid, you feel the incomparable scent that has given westerners water in their mouths for hundreds of years. Make sure it does not boil dry - and feel free to use the broth as a sauce!
Read our blog on how to cook pinnekjøtt
Ingredients
Norwegian meat. For 100g finished product it used 148 g lamb side, salt, dried.
Nutritional content
Energy kcal 452
Kilojoule energy 1876.00
Fat 37.00
Carbohydrates 0.00
Saturated fatty acids 17,40
Protein 29.80
Salt 6,0
Sugar 0.00
| Shipping | This item ships to (worldwide). Shipping cost is weightbased and calculated at cart/checkout. Some countries are also able to pay VAT and duties in advance. |
| Delivery | Estimated between and . (Customs may delay packages) Will usually ship within 1 business day (Monday - Friday). |
Description
Gourmet Pinnekjøtt from the local manufacturer Bønes Farm from Bergen in Hordaland. Non-smoked pinnekjøtt.
Price is pr. package, avarage package is 1,5 kilos. Order the amount of packages you want . Be advised that the packages may contain 1,5 kg, +/- 15%.
Traditional, western Norwegian party food in unsmoked version.
Exquisite lamb sides brine salt and dry salt in the back. No unnecessary additives - here it is the original meat taste that applies. Let sit in water for 20-24 hours - change the water 1 -2 times during this period
Steam on a wire rack - preferably of birch sticks without bark - until the meat comes loose from the bones (3-4 hours).
When you lighten the lid, you feel the incomparable scent that has given westerners water in their mouths for hundreds of years. Make sure it does not boil dry - and feel free to use the broth as a sauce!
Read our blog on how to cook pinnekjøtt
Ingredients
Norwegian meat. For 100g finished product it used 148 g lamb side, salt, dried.
Nutritional content
Energy kcal 452
Kilojoule energy 1876.00
Fat 37.00
Carbohydrates 0.00
Saturated fatty acids 17,40
Protein 29.80
Salt 6,0
Sugar 0.00
Shipping
| Shipping | This item ships to (worldwide). Shipping cost is weightbased and calculated at cart/checkout. Some countries are also able to pay VAT and duties in advance. |
| Delivery | Estimated between and . (Customs may delay packages) Will usually ship within 1 business day (Monday - Friday). |
