A delicious Norwegian cake. The cake is genuine Norwegian, developed by a confectioner in Trondheim in 1856.
Tastes of almond and sweetness.
Sugar, Wheat flour, soybeans, vegetable oil (canola, shea, coconut), rice flour, dextrose, glucose-fructose syrup, eggs, natural flavoring, salt, stabilizer (e420i), apricot kernels, emulsifier (soy lecithin), elevating agent (e450) , preservative (e202)
Allergens: Eggs Gluten Milk Nuts Soya
Nutritional content per 100 grams
Energy: 1665 k
Calories: 398 kcal
Fat: 13.2 g
Saturated fat: 4.4 g
Carbohydrates: 62.3 g
Sugars: 37.9 g
Protein: 6.3 g
Salt: 0.3 g