Cocoa beans used in Freia Bake Cocoa has been through a stronger roasting process and therefore has a darker color and stronger flavor than regular cocoa for drinking. Freia Bake Cocoa is easy to use, as the powder can be mixed directly into the batter.
Powdered pressed cocoa pulp made from purified, roasted and neutralized cocoa beans.
Nutritional content per 100 grams Energy: 1570 kj Calories: 380 kcal Fat: 21 g Saturated fat: 13 g Carbohydrates: 11 g Sugars: 0.9 g Dietary fiber: 28.5 g Protein: 19.5 g Salt: 0.1 g
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