Stranda Pinnekjøtt of lamb saddle salted / non-smoked cured lamb ca 1,6 kg (+/- 150 gram)

Pinnekjøtt from the manufacturer Stranda. Non-smoked pinnekjøtt.

Pinnekjøtt from lamb saddle provide extra meaty pieces. This novelty is made from this year's lamb, is well aged and of the best quality. Stranda pork chop from lamb saddle gives more meat, less bone and less fat than standard pork chop (25% less fat). The meat is salted, dried and matured a little longer so that we get the best taste.

Price is pr. package, avarage package is 1,6 kilos. Order the amount of packages you want . Be advised that the packages may contain 1,6 kg, +/- 15%.

Traditional, western Norwegian party food in unsmoked version.

Steam on a wire rack - preferably of birch sticks without bark - until the meat comes loose from the bones (3-4 hours).

When you lighten the lid, you feel the incomparable scent that has given westerners water in their mouths for hundreds of years. Make sure it does not boil dry - and feel free to use the broth as a sauce!

Read our blog on how to cook pinnekjøtt

Ingredients
140g saddle of lamb, salt is used for 100g of product.

Allergens
The product contains no allergens

Nutritional content
Nutritional content per 100g product provides approx.: Energy 1310 kJ (312 kcal), fat 24 g (of which saturated fatty acids: 11 g, monounsaturated fatty acids: 8.0 g, polyunsaturated fatty acids: 0.8 g), carbohydrate 0.0 g (of which sugars 0.0 g), protein. 26 g, salt 6.0 g