A typical Norwegian coconut meringue "kjeks" cookie. Especially for Christmas for many Norwegians. Covered and dipped in dark chocolate.

Gluten free

Ingredients

Coconut 29%, sugar, glucose syrup, egg white, chocolate coating 9% (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier (soy lecithin)) rice flour, dextrose


Nutritional content
Energy kcal
424.00
Kilojoule energy
1773.00
Fat
21.00
Carbohydrates
52.00
Saturated fatty acids
19.00
Protein
3.70
Salt
0.07
Sugar
46.00

Berthas

Kokostopper with chocolate 350g (Kokostopper m/sjokolade) Gluten free

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  • Regular price kr 67.00
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