Many associate the rømmegrøt with festivals such as Christmas and May 17th, but it is also very good on a usual Saturday. Serve with salty meat.
Standard cooking
1. Mix the powder with 7 dl cold water and 1 cup (3 dl) high fat sour cream or light sour cream. Use whisk.
2. Boil while stirring and simmer the porridge approx. 7 minutes.
NB! It is very important that one is stirring all the time before the porridge boils up, and the first time after boiling.
If you want a fresher cream, replace 1 dl of water with 1 dl of milk. Server with sugar, cinnamon and butter.
Ingredients
| ingredients |
Semulegryn, milk, wheat flour, rapeseed sugar, sugar, salt, yogurt. Allergists can respond to: semolina, wheat flour, milk, yogurt |
|---|---|
| allergens | Contains gluten, milk. |
| Energy | 535 kJ / 128 kcal |
|---|---|
| Fat | 8 g |
| - saturated fatty acids | 4.40 g |
| carbohydrates | 10.50 g |
| - sugars | 3 g |
| dietary Fiber | 0.50 g |
| protein | 3.30 g |
| Salt | 0.30 g |
| sodium | 0.10 g |