Many associate the rømmegrøt with festivals such as Christmas and May 17th, but it is also very good on a usual Saturday. Serve with salty meat.
Standard cooking
1. Mix the powder with 7 dl cold water and 1 cup (3 dl) high fat sour cream or light sour cream. Use whisk.
2. Boil while stirring and simmer the porridge approx. 7 minutes.
NB! It is very important that one is stirring all the time before the porridge boils up, and the first time after boiling.
If you want a fresher cream, replace 1 dl of water with 1 dl of milk. Server with sugar, cinnamon and butter.
Ingredients
ingredients |
Semulegryn, milk, wheat flour, rapeseed sugar, sugar, salt, yogurt. Allergists can respond to: semolina, wheat flour, milk, yogurt
|
allergens |
Contains gluten, milk.
|
Nutritional content per. 100g / ml
Energy |
535 kJ / 128 kcal |
Fat |
8 g |
- saturated fatty acids |
4.40 g |
carbohydrates |
10.50 g |
- sugars |
3 g |
dietary Fiber |
0.50 g |
protein |
3.30 g |
Salt |
0.30 g |
sodium |
0.10 g |