Toro Gluten-Free Coarse Flour Mix 415 grams (Grov glutenfri melblanding)

Gluten Free wholemeal flour mixture is a gluten-free flour for coarse baking such as bread, scones or rolls.

For 1 wholemeal bread:
All you need: 4.5 dl water and ½ pack yeast (dry or fresh)

Preparation
1. Mix the contents of the bag with 4.5 dl lukewarm water (approx. 37 °C) and 1/2 packet of yeast. Knead for 5 minutes in a food processor.

2. Place the dough in a greased loaf pan (1.5 liters). Smooth the surface with a wet spatula and brush with oil.

3. Let rise covered for about 40 minutes.

4. Bake on the bottom rack at 210 °C for about 35 minutes.

5. Cool on a rack. Tip! Milk can replace some of the water.

BREAD IN A BAKERY MACHINE See instructions and recipes for the bread machine. Adjust the amount of flour mixture and liquid according to the size of the container.

CORN starch, buckwheat (flour, whole grain) , rice flour, SESAME seeds , dextrose, beet fiber, potato fiber, rice starch, salt, FiberHUSK®, stabilizer (E464) , rapeseed oil, coloring (ammonized caramel) .

IMPORTANT ALLERGEN INFORMATION: Read more ALLERGENS ARE HIGHLIGHTED IN BOLD. HOWEVER, CUSTOMERS WITH ALLERGIES SHOULD ALWAYS READ THE FULL INGREDIENT LIST BEFORE AND AFTER PURCHASE TO ENSURE FOOD SAFETY.

Allergen highlighting (BOLD TEXT) is provided as a readability aid only. It does not replace the full ingredients list. If you have an allergy, intolerance, or other food sensitivity, always read the complete ingredients list carefully before purchase and before consumption/use. Product recipes and supplier information may change; the most current packaging/label information should be considered definitive. If you are uncertain, do not consume the product and contact customer service before eating.

Grov glutenfri melblanding