Product information
A gluten-free flour for fine baking such as pizza, loff or focaccia. The flour is without wheat starch.
Preparation
1. Mix the contents of the bag with 4 dl lukewarm water (approx. 37 °C), 1/2 packet of yeast and 1 tsp baking powder. Knead for 5 minutes in a food processor.
2. Divide the dough into 12 muffin tins for rolls or into a greased loaf tin (1.5 litres) for bread. Smooth out the surface and brush with oil. Sprinkle with poppy seeds if desired.
3. Let rise covered for about 40 minutes.
4. Bake rolls (in muffin tins) on the middle rack at 210 °C for approx. 20 minutes. Bake bread (1.5 l tin) on the bottom rack at 210 °C for approx. 35 minutes. Cool on a wire rack.
Ingredients
IMPORTANT ALLERGEN INFORMATION: Read more ALLERGENS ARE HIGHLIGHTED IN BOLD. HOWEVER, CUSTOMERS WITH ALLERGIES SHOULD ALWAYS READ THE FULL INGREDIENT LIST BEFORE AND AFTER PURCHASE TO ENSURE FOOD SAFETY.
Allergen highlighting (BOLD TEXT) is provided as a readability aid only. It does not replace the full ingredients list. If you have an allergy, intolerance, or other food sensitivity, always read the complete ingredients list carefully before purchase and before consumption/use. Product recipes and supplier information may change; the most current packaging/label information should be considered definitive. If you are uncertain, do not consume the product and contact customer service before eating.
Nutritional data
Typical values per 100 g
| Energy | 208 kcal / 883 kJ |
| Fat | 1.1g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 48g |
| of which sugars | 2.6g |
| Dietary fiber | 2.2g |
| Protein | 1g |
| Salt | 0.83g |
Norwegian product title
Other information
- Brand: Toro
- Manufacturer: Orkla Foods Norge
- Manufacturer address: Orkla Foods Norge - PB 673, 0213 Oslo
- GTIN / Barcode: 7037610057134
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