A Norwegian dinner classic with cocktail sausages, capri meatballs and spaghetti in tomato sauce. Fast, easy and good dinner!
Spaghetti a la capri is not a traditional old Norwegian recipe, but has the last 30 years become a classic amongst young people for a fast and easy dinner.
Tomato sauce 60% (water, tomato puree 13%, wheat flour, rapeseed oil, sugar, salt, stabilizer (guar gum, xanthan gum), flavor enhancer (sodium glutamate), onions, spices, peppers), spaghetti 23% ( Durum wheat), capriboller 9% (mechanically deboned chicken meat, water, beef fat, potato flour, breadcrumbs (contains wheat), dextrose, salt, soy protein extract, spices), cocktail sausages 8% (mechanically deboned chicken meat, water, potato flour, potato fiber, salt, spices, soy protein extract)
Allergens GLUTEN SOY
May contain traces of: eggs
Nutritional content per 100 grams
Energy: 443 kj Calories: 106 kcal Fat: 4.5 g Saturated fat: 1 gCarbohydrates: 12 g Sugars: 2.6 g Diet fiber: 0 g Protein: 3.6 g Salt: 0.9 g