Piano Original Chocolate Pudding has been on the market since 1969. The pudding is known for its good flavor and has always had a firm place on the norwegian table. The chocolate pudding contains 5% real chocolate and has a soft consistency, which makes the good taste of chocolate come to its right.
Piano Chocolate Pudding can be served straight from the cardboard box or be put on a plate. Remember to have enough Piano Vanilla Sauce also. If you wish to make the dessert in your own form, the pudding can easily be melted in a saucepan while stirring and poured into shapes as desired. It stiffens in the refrigerator in 1-2 hours and you can serve your own "homemade" dessert. You can also cut the puddle into ready-to-eat slices, or print out gingerbread shapes or ice cream.
Ingredients
ingredients |
light milk, sugar *, 5% chocolate (sugar *, cocoa mass, cocoa, aroma), cream cream, modified corn starch, cocoa, stabilizer (carob kernel flour, guar gum flour, carrageenan), color (caramel), aroma * Total 13% added sugar Allergists can respond to: light milk, cream cream
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allergens |
Contains milk.
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Nutritional content per. 100g / ml
Energy |
509 kJ / 121 kcal |
Fat |
3.90 g |
- saturated fatty acids |
2.50 g |
carbohydrates |
18 g |
- sugars |
16 g |
protein |
3.30 g |
Salt |
0.10 g |