We work hard to dispatch every order as quickly as possible. The date above is based on current stock; if you order more units than are currently in stock, dispatch of the full order may take 1–4 extra business days, depending on the supplier.
Read more
This is an estimate only, not a guarantee, and does not account for supplier stock availability or unexpected delays.
For orders with multiple products, the item with the longest lead time determines the dispatch estimate for the whole order.
Product information
A cured sausage with a distinct taste of chanterelle and mushroom, and with hints of juniper and black pepper. Perfect for all dishes with cured meat. The product is a typical TIND product. Contains, among other things, dried chanterelle and mushroom. Like all other TIND product contains little salt (4.7 g) and little fat (29 g).
Ingredients
100 g of finished product contains 143 g of pork and beef meat, salt, mushroom mixture (2%) (chanterelle, mushroom, chanterelle aroma, rapeseed oil), irradiated spices, starter culture, antioxidant (ascorbic acid e300, sodium ascorbate e301), preservative (sodium nitrite e250).
Nutritional content per 100g/ml
Energy 358 kcal / 1502 kJ
Fat 29 g
of which monounsaturated fatty acids 12 g
of which polyunsaturated fatty acids 3.9 g
of which saturated fatty acids 10 g
Carbohydrates 1 g
of which sugars 0.5 g
Protein 25 g
Salt 4.7 g
Other information
- Brand: Tind
- GTIN / Barcode: 7058040624208
We work hard to dispatch every order as quickly as possible. The date above is based on current stock; if you order more units than are currently in stock, dispatch of the full order may take 1–4 extra business days, depending on the supplier.
Read more
This is an estimate only, not a guarantee, and does not account for supplier stock availability or unexpected delays.
For orders with multiple products, the item with the longest lead time determines the dispatch estimate for the whole order.

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