Product information
Airier Baking strengthens the dough's protein network. This means that the natural gases created during rising are preserved in the dough – giving you an even airier result.
Wheat flour, flour treatment agent (ascorbic acid), enzyme (amylase).
Ingredients
IMPORTANT ALLERGEN INFORMATION: Read more ALLERGENS ARE HIGHLIGHTED IN BOLD. HOWEVER, CUSTOMERS WITH ALLERGIES SHOULD ALWAYS READ THE FULL INGREDIENT LIST BEFORE AND AFTER PURCHASE TO ENSURE FOOD SAFETY.
Allergen highlighting (BOLD TEXT) is provided as a readability aid only. It does not replace the full ingredients list. If you have an allergy, intolerance, or other food sensitivity, always read the complete ingredients list carefully before purchase and before consumption/use. Product recipes and supplier information may change; the most current packaging/label information should be considered definitive. If you are uncertain, do not consume the product and contact customer service before eating.
Nutritional data
Typical values per 100 g
| Energy | 346 kcal / 1455 kJ |
| Fat | 2.0 g |
| of which saturated fatty acids | 0.3 g |
| Carbohydrates | 68 g |
| of which sugars | 1.6 g |
| Protein | 13 g |
| Salt | 0.03 g |
Norwegian product title
Other information
- Brand: Idun
