Product information
Best before 01.august 2026, but not bad after.
A cured deer and blueberry sausage crafted from wild-caught deer in Sunnmøre. The mild, gamey flavour of venison is elegantly balanced with the sweetness of blueberries and a subtle blend of spices—black pepper, allspice, and cardamom—evoking the essence of Norwegian forests and moorland. With 37% pure deer meat and a deep, dark colour, this sausage delivers a distinctive and robust flavour profile. Low in salt and made for adventurous palates seeking something truly exceptional.
Ingredients
IMPORTANT ALLERGEN INFORMATION: Read more ALLERGENS ARE HIGHLIGHTED IN BOLD. HOWEVER, CUSTOMERS WITH ALLERGIES SHOULD ALWAYS READ THE FULL INGREDIENT LIST BEFORE AND AFTER PURCHASE TO ENSURE FOOD SAFETY.
Allergen highlighting (BOLD TEXT) is provided as a readability aid only. It does not replace the full ingredients list. If you have an allergy, intolerance, or other food sensitivity, always read the complete ingredients list carefully before purchase and before consumption/use. Product recipes and supplier information may change; the most current packaging/label information should be considered definitive. If you are uncertain, do not consume the product and contact customer service before eating.
Nutritional data
Typical values per 100 g
| Energy | 370 kcal / 1550 kJ |
| Fat | 28.5g |
| of which monounsaturated fatty acids | 12g |
| of which polyunsaturated fatty acids | 3.8g |
| of which saturated fatty acids | 10.5g |
| Carbohydrates | 0.5g |
| of which sugars | 0.2g |
| Protein | 27g |
| Salt | 4.5g |
Other information
- Brand: Tind
- Manufacturer: Grilstad AS
- Manufacturer address: Grilstad AS - 7488 Trondheim
- GTIN / Barcode: 7058040633200

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