Horn salt is a leavening agent that is usually used in baked goods which must be crisp. We recommend horn salt to biscuits, cookies and other crispy baking. A traditional Norwegian baking ingredient.
Lifting agent (e503), anti-caking agent (e504)
Nutritional content per 100 grams Energy: 0 kj Calories: 0 kcal Fat: 0 g Saturated fat: 0 g Carbohydrates: 0 g Sugars: 0 g Protein: 0 g Salt: 0 g