Flatbrød: Norway’s Everyday Bread for Simple Meals

A practical Norwegian staple

Flatbrød, often translated as Norwegian flatbread, is one of the country’s simplest and most adaptable traditional breads. Thin, dry and crisp, it was made to keep well and to be ready whenever a meal needed something alongside it.

For generations, households made flatbrød from ingredients they had on hand and baked it thin so it could be stored. Recipes and textures vary by region and family, which is part of the appeal: flatbrød is less one fixed recipe than a familiar way of making bread that lasts.

Flatbrød and knekkebrød

Both are crisp Norwegian breads, but they are not quite the same thing. Flatbrød is usually associated with thin, traditionally baked bread, while knekkebrød is a crispbread category with many modern shapes and recipes. There is plenty of variation, so the best choice is the one you like eating.

How to serve it

Flatbrød is often served with hearty food such as soups, stews, cured meats and fish. Its mild flavor and crisp texture add contrast without taking over the plate. Some people soften a piece with broth or use it to scoop up the last of a meal; others enjoy it crisp with a topping.

Set it beside a bowl of soup, serve it with a simple cheese board, or break it into pieces for a crunchy side. For a ready-to-serve option, try Korni Flatbread 275 grams.

Explore flatbreads and see more options in the shop.