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TORO Brownies is a juicy and soft chocolate cake with a wonderful taste of chocolate. The cake is tough in the middle and has a slightly crisp surface. TORO Brownies are often served in pieces of cake with a melancholy over. TORO Brownies gives approx. 12 pieces of cake.
Standard cooking
1.Set the oven on hot air 165 ° C (or over and under heat 175 ° C).
2.Read 1 egg, 1 dl water and 100 g melted margarine / butter or 1 dl liquid margarine. Mix the bag contents and stir for a smooth stir.
3.Heat the tube in a lubricated shape 20 x 30 cm (possibly a spring shape with diameter 24-26 cm). Distribute the pipe evenly into the mold.
4.Step on the middle shelf for 25-30 minutes, (at spring size diameter 24 cm, fry for 30-35 minutes).
NB! Cool the cake in the mold before it is divided into small squares. The cake should be tough in the middle and have a slightly crisp surface.
TIP! Sprinkle a thin layer of flour over the cake.
ingredients
| ingredients |
Sugar, wheat flour, fat-reduced cocoa, rapeseed oil, herbicide (calcium phosphate, sodium bicarbonate), coffee, salt, vanillin, Allergists can respond to: wheat flour |
|---|---|
| allergens | Contains gluten. |
| Energy | 1640 kJ / 390 kcal |
|---|---|
| Fat | 12.80 g |
| - saturated fatty acids | 3.80 g |
| carbohydrates | 63 g |
| - sugars | 47.90 g |
| dietary Fiber | 2.20 g |
| protein | 4.60 g |
| Salt | 0.50 g |
| Shipping | This item ships to (worldwide). Shipping cost is weightbased and calculated at cart/checkout. Some countries are also able to pay VAT and duties in advance. |
| Delivery | Estimated between and . (Customs may delay packages) Will usually ship within 1 business day (Monday - Friday). |
Customer Reviews
Description
TORO Brownies is a juicy and soft chocolate cake with a wonderful taste of chocolate. The cake is tough in the middle and has a slightly crisp surface. TORO Brownies are often served in pieces of cake with a melancholy over. TORO Brownies gives approx. 12 pieces of cake.
Standard cooking
1.Set the oven on hot air 165 ° C (or over and under heat 175 ° C).
2.Read 1 egg, 1 dl water and 100 g melted margarine / butter or 1 dl liquid margarine. Mix the bag contents and stir for a smooth stir.
3.Heat the tube in a lubricated shape 20 x 30 cm (possibly a spring shape with diameter 24-26 cm). Distribute the pipe evenly into the mold.
4.Step on the middle shelf for 25-30 minutes, (at spring size diameter 24 cm, fry for 30-35 minutes).
NB! Cool the cake in the mold before it is divided into small squares. The cake should be tough in the middle and have a slightly crisp surface.
TIP! Sprinkle a thin layer of flour over the cake.
ingredients
| ingredients |
Sugar, wheat flour, fat-reduced cocoa, rapeseed oil, herbicide (calcium phosphate, sodium bicarbonate), coffee, salt, vanillin, Allergists can respond to: wheat flour |
|---|---|
| allergens | Contains gluten. |
| Energy | 1640 kJ / 390 kcal |
|---|---|
| Fat | 12.80 g |
| - saturated fatty acids | 3.80 g |
| carbohydrates | 63 g |
| - sugars | 47.90 g |
| dietary Fiber | 2.20 g |
| protein | 4.60 g |
| Salt | 0.50 g |
Shipping
| Shipping | This item ships to (worldwide). Shipping cost is weightbased and calculated at cart/checkout. Some countries are also able to pay VAT and duties in advance. |
| Delivery | Estimated between and . (Customs may delay packages) Will usually ship within 1 business day (Monday - Friday). |
Reviews
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