Norwegian Foodstore blog

How to cook pinnekjøtt perfectly!
In this post we will tell you how to prepare and cook pinnekjøtt. It's easy, but of course the techniques must be right for the best result.We have made an easy step-by-step reciepe for you to follow 1. Watering the pinnekjøtt Because the pinnekjøtt are salted due to the preservation of the...

Pinnekjøtt
Pinnekjøtt - or lamb ribs - are the most common Christmas food in Western Norway, and have taken up the competition as the most popular Christmas food throughout the country. The unique taste comes from the old preservation methods of salting and drying. And you, should you have really juicy...