Excellent service. Mørk Buljong is an essential ingredient for the family even though we left Norway 28 years ago! "She who rules in the kitchen" is delighted that we can still get delivery. The only quibble is the high cost of delivery, about which nothing can be done I suppose.
Product information
Aspic is a clear jelly made from broth. Used for cabaret, mousse and glazing. Easy to like, easy to make
Preparation
1. Dissolve the powder in 5 dl of boiling water.
2. Cool to room temperature. Cabaret: Add a pattern of e.g. fish and shellfish (or ham), eggs and vegetables in the bottom and sides of a bowl/form. Pour approx. 1 dl jelly over and let it harden. Fill the mold with ingredients and jelly as desired.
3. Put in the fridge to harden. Vaulted in barrels before serving. Before cooling, a little lemon, vinegar or white wine can be added. To get dark jelly, add 6 drops of sugar colouring.
Ingredients
Gelatin, salt, yeast extract, sugar, acid (citric acid), soy sauce (contains gluten-free wheat), maltodextrin, spices, garlic.
Allergens: SOYA
Nutritional content per 100 grams
Energy: 50 kj Calories: 10 kcal Fat: 0 g Saturated fat: 0 g Carbohydrates: 0.1 g Sugars: 0 g Dietary fiber: 0 g Protein: 3 g Salt: 1.5 g
Other information
- Brand: Toro
- GTIN / Barcode: 7037610005043

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