Norwegian Kaviar: Smoky Cod Roe for Everyday Bread

A different kind of caviar

In Norwegian everyday food, kaviar usually refers to a smoky cod-roe spread rather than the luxury sturgeon roe often meant by the English word “caviar.” It is a savory, ready-to-eat spread with a distinctive salty, smoky flavor.

For many people, Norwegian kaviar is closely connected with simple bread meals. It is spread on bread or crispbread, and a familiar topping combination is kaviar with slices of hard-boiled egg. It is an everyday pantry taste rather than a special-occasion garnish.

Simple food, memorable flavor

The combination of a quick bread base and a strongly flavored spread is part of what makes kaviar easy to serve. A thin layer is often enough. Add egg if you like, or keep it simple on a slice of bread or crispbread.

Explore

• Kaviar — browse the store’s selection of Norwegian cod-roe spreads.
• Crispbread (knekkebrød) — a crisp base for a savory spread.
• Polarbrød — a soft bread option to serve with kaviar.

We deliver worldwide. Import rules vary, so check whether kaviar and other food products can legally be imported into your country before ordering.