Stranda Pinnekjøtt salted / non-smoked cured lamb approx. 1.6 kg (+/- 150 grams)

Regular price ~~1 567 kr~~ Sale price 1 411 kr Sold out

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Pork tenderloin from the manufacturer Stranda. Non-smoked pork tenderloin.

This year's pinnekjøtt from Stranda is made from this year's lamb, well-aged and of the best quality. Stranda pinnekjøtt is made in a limited quantity every autumn. Only meat from quality-controlled lamb is used. The meat is salted, dried and matured a little longer than standard pinnekjøtt so that we get the best taste.

Price is per package, average package is 1.6 kilos. Order the amount of packages you want. Be advised that the packages may contain 1.6 kg, +/- 15% .

Traditional, western Norwegian party food in unsmoked version.

Steam on a wire rack - preferably of birch sticks without bark - until the meat comes loose from the bones (3-4 hours).

When you lighten the lid, you feel the incomparable scent that has given westerners water in their mouths for hundreds of years. Make sure it does not boil dry - and feel free to use the broth as a sauce!

Read our blog on how to cook pork knuckle

Only available in the Christmas season typically from October / November until our stock runs out.

Ingredients
151g side of lamb, salt is used for 100g of product.

Allergens
The product contains no allergens

Nutritional content
Nutritional content per 100g product provides approx.: Energy 1630 kJ (390 kcal), fat 32 g (of which saturated fatty acids: 15 g, monounsaturated fatty acids: 10 g, polyunsaturated fatty acids: 1.0 g), carbohydrate 0.0 g (of which sugars 0.0 g), protein. 26 g, salt 6.0 g

Additional information

Allergen Information
No allergen information available. Please read the ingredients carefully to verify this before ordering / consuming!

No nutritional information is available for this product.

International : 2 - 7 days | Domestic : 2 - 3 days

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