Product information
Our strongest all-round sifted wheat flour with excellent gluten quality. It is a strong flour well suited for all types of baking where high stability in production and large baking volumes are required. The flour is particularly advantageous for demanding and heavier baked goods such as rich and sweet yeast-based products, coarse breads, challenging small goods, laminated doughs, etc. It is also well suited for chilled and frozen baking applications.
Ingredients
IMPORTANT ALLERGEN INFORMATION: Read more ALLERGENS ARE HIGHLIGHTED IN BOLD. HOWEVER, CUSTOMERS WITH ALLERGIES SHOULD ALWAYS READ THE FULL INGREDIENT LIST BEFORE AND AFTER PURCHASE TO ENSURE FOOD SAFETY.
Allergen highlighting (BOLD TEXT) is provided as a readability aid only. It does not replace the full ingredients list. If you have an allergy, intolerance, or other food sensitivity, always read the complete ingredients list carefully before purchase and before consumption/use. Product recipes and supplier information may change; the most current packaging/label information should be considered definitive. If you are uncertain, do not consume the product and contact customer service before eating.
Nutritional data
Typical values per 100 g
| Energy | 350 kcal / 1450 kJ |
| Fat | 2g |
| of which saturated fatty acids | 0.3g |
| Carbohydrates | 68g |
| of which sugars | 1.7g |
| Dietary fiber | 3.3g |
| Protein | 12g |
| Salt | 0 g |
Norwegian product title
Other information
- Brand: Regal
- Manufacturer: Lantmรคnnen Cerealia AS
- Manufacturer address: Lantmรคnnen Cerealia AS - Postboks 4349 Nydalen, 0402 Oslo
- GTIN / Barcode: 7044416015367
- Retail package size (number of products in a full box): 10
