Idun
Idun airier baking dry yeast 65 grams (Luftigere bakst tørrgjær)
Idun airier baking dry yeast 65 grams (Luftigere bakst tørrgjær)
Go ahead and order. New stock will be ordered within 1-4 days if needed.
Product description
Airier Baking strengthens the dough's protein network. This means that the natural gases created during rising are preserved in the dough – giving you an even airier result.
Wheat flour, flour treatment agent (ascorbic acid), enzyme (amylase).
Nutritional content pr100g
Energy Kcal 346
Energy KJ 1455
Fat 2.0 g
Saturated fatty acids 0.3 g
Carbohydrate 68 g
Sugars 1.6 g
Protein 13 g
Salt 0.03 g
Ingredients
Wheat flour, flour treatment agent (ascorbic acid), enzyme (amylase).
Product details
- Brand: Idun
- 100% Satisfaction guaranteed
- Express worldwide shipping
- No compromises in quality
Delivery, customs & returns information
Delivery, customs & returns information
International: 2 - 7 days | Domestic: 2 - 3 days
If a product is not in stock, the product will normally be shipped out 1 - 4 days after ordering. If you are in a rush, please contact support after ordering, to see what we can do to help.
Shipments are sent from Norway. Please ensure that product is permitted to import to recieving country. You or the reciepient are the importer of record, and responsible for the import of the products. Read more here
Shipping & returns policy:
- We ship to all countries worldwide
- Shipping rates will vary based on the size and weight of the item(s) and the destination. Go to checkout to calculate.
- We have a 30-day return policy - please see our terms and conditions.
- All shipments are sent with express shipping
- If our connection with DHL fails during checkout, and you are given a to low estimated shipping charge, we might ask you to pay the actual shipping cost - or cancel your order.
- If ordering - only - very light items like chips, cookies etc, we might ask you to pay the actual shipping cost. If not your order might be cancelled. This is because of the volume cost of shipping the items.
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