Seasonal availability notice: This is a seasonal product and is only available during the Easter season. Sales typically begin in October or November and continue until our limited stock is sold out. Once the season ends, the product will no longer be available until the next Easter season.
Product information
Traditional Norwegian smoked lamb ribs, dry-salted and beechwood-smoked for a rich, authentic taste of Christmas. Henriette’s Beech-Smoked Pinnekjøtt is made using traditional methods to ensure a perfectly balanced flavor and tender texture.
Perfect for the Norwegian Christmas dinner — enjoy genuine Norwegian taste from Henriette’s Smaksopplevelser.
The contents are +/- 15%, because of variable weight. Price is pr pack.
Features
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Beechwood smoked for a deeper flavor
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Dry-salted using traditional methods
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100% Norwegian lamb
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“Nyt Norge” quality mark (Produced in Norway)
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Soak in water for 24 hours before steaming
Ingredients
Lamb meat (100%), salt.
Smoked with beechwood chips.
127 g of raw meat used per 100 g finished product.
Nutritional Information (per 100 g)
| Nutrient | Amount |
|---|---|
| Energy | 1736 kJ / 419 kcal |
| Fat | 35 g |
| – of which saturated fat | 16 g |
| Carbohydrates | 0 g |
| – of which sugars | 0 g |
| Protein | 25 g |
| Salt | 12 g |
Other information
- Brand: Henriettes
