Product information
A new type of Gudbrandsdalen cheese inspired by Anne Hov's original recipe from 1863. The Brunost is cooked in the traditional way in pots at TINE Dairy Lom & Skjåk in Gudbrandsdalen. Cooking in pots produces a smoother and softer cheese. In line with the traditional recipe, the cheese is added with extra cream and browned for increased caramelisation - for the sake of taste.
Note: The product is recommended refrigerated between 0 - 4 celsius. It will be shipped without refrigeration, as the manufacturer states that the product, can be stored in room temperature in shorter periodes. Please remember to put the product in the refridgerator when shipment arrives.
Ingredients
IMPORTANT ALLERGEN INFORMATION: Read more ALLERGENS ARE HIGHLIGHTED IN BOLD. HOWEVER, CUSTOMERS WITH ALLERGIES SHOULD ALWAYS READ THE FULL INGREDIENT LIST BEFORE AND AFTER PURCHASE TO ENSURE FOOD SAFETY.
Allergen highlighting (BOLD TEXT) is provided as a readability aid only. It does not replace the full ingredients list. If you have an allergy, intolerance, or other food sensitivity, always read the complete ingredients list carefully before purchase and before consumption/use. Product recipes and supplier information may change; the most current packaging/label information should be considered definitive. If you are uncertain, do not consume the product and contact customer service before eating.
Nutritional data
Typical values per 100 g
| Energy | 450 kcal / 1857 kJ |
| Fat | 30g |
| of which saturated fatty acids | 21g |
| Carbohydrates | 34g |
| of which sugars | 29g |
| Protein | 11g |
| Salt | 0.79g |
Other information
- Brand: Tine
- Manufacturer: TINE SA
- Manufacturer address: TINE SA - Postboks 7, 0901 Oslo
- GTIN / Barcode: 7038010025198

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