Product information
Pinnekjøtt of lam neck. More meat on the pieces
Watering 24 hours, steam for 3-4 hours.
Read our blog on how to cook pinnekjøtt
Only available in the christmas season typically from October / November until our stock runs out.
Ingredients
For 100 g of the finished product, 157 g of raw lamb meat, salt is used.
Nutritional content per 100g/ml
Energy 262 kcal / 1092 kJ
Fat 16 g
of which monounsaturated fatty acids 5.5 g
of which polyunsaturated fatty acids 0.8 g
of which saturated fatty acids 6.9 g
Carbohydrates 0 g
of which sugars 0 g
Protein 30 g
Salt 9.3 g
Other information
- Brand: Gilde
- GTIN / Barcode: 2301624200004
