Tine
Tine Brown cheese 1 kg (Brunost - Gudbrandsdalsost)
Tine Brown cheese 1 kg (Brunost - Gudbrandsdalsost)
- 100% Satisfaction guaranteed
- Express worldwide shipping
- No compromises in quality
Couldn't load pickup availability
Product description
runost plays a big role in Norwegian food tradition and is a favorite for many Norwegians. Brunost is a sweet, full-bodied cheese with a slight taste of caramel. The cheese tastes good in itself - and even better on everything that is freshly baked! Also try it on a freshly baked Skillingsbolle.
Note: The product is recommended refrigerated between 0 - 4 celsius. It will be shipped without refrigeration, as the manufacturer states that the product, can be stored in room temperature (18-22 degrees celcius) in shorter periodes. Please remember to put the product in the refridgerator when shipment arrives, and cool completely.
Ingredients
Whey, pasteurized goat's milk (144g to 100g finished product), pasteurized cream, pasteurized milk.
Nutritional content per 100g/ml
Energy 441 kcal / 1835 kJ
Fat 28 g
of which saturated fatty acids 19 g
Carbohydrates 35 g
of which sugars 30 g
Protein 10 g
Salt 0.7 g
Delivery & returns information
Delivery & returns information
International: 2 - 7 days | Domestic: 2 - 3 days
If a product is not in stock, the product will normally be shipped out 1 - 4 days after ordering. If you are in a rush, please contact support after ordering, to see what we can do to help.
Shipments are sent from Norway. Please ensure that product is permitted to import to recieving country. You or the reciepient are the importer of record, and responsible for the import of the products. Read more here
Shipping & returns policy:
- We ship to all countries worldwide
- Shipping rates will vary based on the size and weight of the item(s) and the destination. Go to checkout to calculate.
- We have a 30-day return policy - please see our terms and conditions.
- All shipments are sent with express shipping
- 100% Satisfaction guaranteed
- Express worldwide shipping
- No compromises in quality
Share

