Norwegian Foodstore blog
Tran: A Familiar Part of Norwegian Everyday Life
A cultural look at tran, Norway’s cod liver oil tradition, from its place in family routines to today’s shop shelf.
Tran: A Familiar Part of Norwegian Everyday Life
A cultural look at tran, Norway’s cod liver oil tradition, from its place in family routines to today’s shop shelf.
Norwegian Jams and Berries: From Forest to Brea...
A short guide to Norway’s berry traditions, from homemade jam to lingonberry and blueberry favorites at the table.
Norwegian Jams and Berries: From Forest to Brea...
A short guide to Norway’s berry traditions, from homemade jam to lingonberry and blueberry favorites at the table.
Flatbrød: Norway’s Everyday Bread for Simple Meals
Discover the crisp Norwegian flatbread that has long accompanied soups, cured foods and everyday meals, plus a few ways to enjoy it today.
Flatbrød: Norway’s Everyday Bread for Simple Meals
Discover the crisp Norwegian flatbread that has long accompanied soups, cured foods and everyday meals, plus a few ways to enjoy it today.
Fårikål: History, Classic Recipe and What to Serve
Fårikål is Norway’s much-loved autumn stew of lamb or mutton, cabbage and whole peppercorns. A slow simmer brings out the sweetness of the cabbage and makes the meat tender, with...
Fårikål: History, Classic Recipe and What to Serve
Fårikål is Norway’s much-loved autumn stew of lamb or mutton, cabbage and whole peppercorns. A slow simmer brings out the sweetness of the cabbage and makes the meat tender, with...
King Harald V: A Life of Service to Norway (193...
A tribute to King Harald V, from his childhood in wartime Norway to a lifetime of service as the country’s monarch.
King Harald V: A Life of Service to Norway (193...
A tribute to King Harald V, from his childhood in wartime Norway to a lifetime of service as the country’s monarch.
How to prepare and cook Pinnekjøtt
How to Soak Pinnekjøtt Since Pinnekjøtt is salted, dried, and sometimes smoked, it needs to be soaked before cooking. Complicated? Not at all! Here’s a simple guide. Instructions 1. Start...
How to prepare and cook Pinnekjøtt
How to Soak Pinnekjøtt Since Pinnekjøtt is salted, dried, and sometimes smoked, it needs to be soaked before cooking. Complicated? Not at all! Here’s a simple guide. Instructions 1. Start...