In Mills mashed potatoes, you do not have to add milk yourself. It is therefore particularly suitable for turf, or in other situations where one does not have milk readily available.
Potato (89%), dry milk (9%), soya protein flavor, emulsifier (mono and diglycerides of fatty acids), stabilizer (disodium diphosphate), antioxidant (ascorbyl palmitate, ascorbic acid, sodium sulfite, BHA), spice, natural color, sunflower oil , acidity regulator (citric acid)
Nutrition pr 100 grams
Saturated fatty acids
Polyunsaturated fatty acids