Classic black sausage with a strong and rich taste. One of the most traditional norwegian products. This is the original black sausage based on the recipe of Ivar Henriksen at Henriksen Pølsemakeri from 1938. Tastes just like a black sausage should taste.
Beef, pork and horse meat, pork heart, cattle heart, meat fat, salt, blood protein, red wine, irradiated spices, onions, dye (caramel e150c), antioxidant (ascorbic acid e300), preservative (sodium nitrite e250) and starter culture. meat content pr 100 grams finished product: 96%. smoked with beech.