The best of Norwegian cured meats from TIND in one package. At TIND they make unique cured meats for food lovers, with as little salt as possible to bring out the aromatic flavours. They let the taste of the meats, spices, herbs and slow ripening create a harmonious taste experience.

This has resulted in a varied selection that you can proudly serve to guests, or give as a gift to someone who loves food of the highest quality.

Package 310 grams contains:
Tind cured snacks Elk & juniper (einebær) (30 grams)
Tind cured sausage with a hint of chili (30 grams)
Tind cured sausage with fennel (fennikel) (100 grams)
Tind cured ham aged 12 months (70 grams)
Tind Coppa ham aged (80 grams)

Ingredients

Coppa 80 gr: For 100g finished product, 143g boneless neck of pork, salt, irradiated spices (incl. Garlic), starter culture, antioxidant (ascorbic acid E300), sodium ascorbate E301), preservative (sodium nitrite E250) have been used. 12 months Well Ripe bacon 70 gr: Boneless ham, salt. Fennel 100 gr: For 100 g of finished product, the benefit is 143 g meat of pork, salt, irradiated spices (incl. Fennel), color (carmine E120), starter culture, antioxidant (ascorbic acid E300, sodium ascorbate E301), preservative (sodium nitrite E250). (incl. juniper and garlic), starter culture, antioxidant (ascorbic acid E300, sodium ascorbate E301), preservative (sodium nitrite E250). TIND Snacks Hot Spices 30 gr: For 100 g of finished product, 159g of pork and beef, salt, irradiated spices (Paprika, Chili and Garlic), Grape sugar, starter culture, antioxidant (ascorbic acid E300, sodium ascorbate E301), sodium preservative are useful. )
Nutritional content
Energy kcal
410.20
Kilojoule energy
1456.00
Monounsaturated fatty acids
9.94
Fat
25.14
Polyunsaturated fatty acids
3.56
Carbohydrates
0.84
Saturated fatty acids
8.76
Protein
28.14
Salt
4.90
Sugar
0.50

TIND

Giftbox cured meat 310 grams (Tind gaveeske spekekjøtt)

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  • Regular price kr 389.00
  • 2 available
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