Salted, dried Hardanger lamb smoked on tile. Pinnekjøtt from selected lambs from mountain pastures on Hardanger. Served with traditional accessories such as vossa sausage and rotmos.
Ingredients
Lamb and salt.
Nutritional content
Energy kcal
416.00
Kilojoule energy
1724.00
Monounsaturated fatty acids
12.20
Fat
35.30
Polyunsaturated fatty acids
2.00
Carbohydrates
0.00
Dietary fiber
0.00
Saturated fatty acids
15.20
Protein
24.60
Salt
11.75
Sugar
0.00