Møllerens Whole Barley (hele Byggryn) 550 grams – Norwegian Foodstore
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Møllerens Whole Barley (hele Byggryn) 550 grams

kr 39.90
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Ideal in soups, stews, salads, as porridge, as an ingredient in yeast cakes or as dinner accessories instead of rice / pasta.

 

Whole barley groats consist of barley grains where the outer shell parts have been removed. Thus, the core of the barley grain is left (approx. 50% of the grain components). The outer shell of the barley grain is very hard and uncomfortable to eat, so this is removed. Whole barley groats can be used as an ingredient in yeast baking but should then be soaked before use, preferably overnight in lukewarm water. Barley groats are also used in soups and puddings.

Barley is one of the world's most important grains and probably the first grain that humans began to cultivate. Barley, like oats, has a higher content of soluble fiber, especially beta-glucan. High intake of beta-glucan from barley can cause lower levels of cholesterol in the blood. It has then also been proven that high intake of barley has a preventive effect on cardiovascular disease. Beta-glucan can regulate blood sugar levels, which is beneficial for diabetics and for preventing diabetes.

Ingredients


Barley groats

Allergens : GLUTEN

Nutritional content
Per 100 grams

Energy: 1381 kj
Calories: 326 kcal
Fat: 1.1 g
Saturated fat: 0.2 g
Monounsaturated fat: 0.1 g
Polyunsaturated fat: 0.5 g
Carbohydrates: 65.4 g
Sugars: 0.8 g
Dietary fiber: 7.6 g
Protein: 9.9 g
Salt: 0 g

 

Shipping This item ships to (worldwide). Shipping cost is weightbased and calculated at cart/checkout. Some countries are also able to pay VAT and duties in advance.
Delivery Estimated between and . (Customs may delay packages) Will usually ship within 1 business day (Monday - Friday).

Description

Ideal in soups, stews, salads, as porridge, as an ingredient in yeast cakes or as dinner accessories instead of rice / pasta.

 

Whole barley groats consist of barley grains where the outer shell parts have been removed. Thus, the core of the barley grain is left (approx. 50% of the grain components). The outer shell of the barley grain is very hard and uncomfortable to eat, so this is removed. Whole barley groats can be used as an ingredient in yeast baking but should then be soaked before use, preferably overnight in lukewarm water. Barley groats are also used in soups and puddings.

Barley is one of the world's most important grains and probably the first grain that humans began to cultivate. Barley, like oats, has a higher content of soluble fiber, especially beta-glucan. High intake of beta-glucan from barley can cause lower levels of cholesterol in the blood. It has then also been proven that high intake of barley has a preventive effect on cardiovascular disease. Beta-glucan can regulate blood sugar levels, which is beneficial for diabetics and for preventing diabetes.

Ingredients


Barley groats

Allergens : GLUTEN

Nutritional content
Per 100 grams

Energy: 1381 kj
Calories: 326 kcal
Fat: 1.1 g
Saturated fat: 0.2 g
Monounsaturated fat: 0.1 g
Polyunsaturated fat: 0.5 g
Carbohydrates: 65.4 g
Sugars: 0.8 g
Dietary fiber: 7.6 g
Protein: 9.9 g
Salt: 0 g

 

Shipping

Shipping This item ships to (worldwide). Shipping cost is weightbased and calculated at cart/checkout. Some countries are also able to pay VAT and duties in advance.
Delivery Estimated between and . (Customs may delay packages) Will usually ship within 1 business day (Monday - Friday).

Reviews

Møllerens Whole Barley (hele Byggryn) 550 grams

Møllerens Whole Barley (hele Byggryn) 550 grams

kr 39.90
Add to wishlist
Møllerens Whole Barley (hele Byggryn) 550 grams

Møllerens Whole Barley (hele Byggryn) 550 grams

kr 39.90
3 visitors right now
3 visitors have this item in their cart right now
3 people have bought this item
3 % of people buy 2 or more

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