Vossakjøtt Pinnekjøtt salted / non-smoked cured lamb ca 1,8 kg (+/- 15 – Norwegian Foodstore
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Vossakjøtt Pinnekjøtt salted / non-smoked cured lamb ca 1,8 kg (+/- 150 grams)

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Gourmet Pinnekjøtt from the local manufacturer Vossakjøt from Voss in Hordaland. Non-smoked pinnekjøtt.

Price is pr. package, avarage package is 1,8 kilos. Order the amount of packages you want . Be advised that the packages may contain 1,8 kg, +/- 150 grams.

Traditional, western Norwegian party food in unsmoked version.

Exquisite lamb sides brine salt and dry salt in the back. No unnecessary additives - here it is the original meat taste that applies. Add water for 6-8 hours, steam on a wire rack - preferably of birch sticks without bark - until the meat comes loose from the bones.
When you lighten the lid, you feel the incomparable scent that has given westerners water in their mouths for hundreds of years. Make sure it does not boil dry - and feel free to use the broth as a sauce!

 

Read our blog on how to cook pinnekjøtt

Only available in the christmas season typically from October / November until our stock runs out. 

Ingredients

Norwegian meat. For 100g finished product it used 140 g lamb side, salt, dried.
 Added: Preservative E250.

Nutritional content
Energy kcal 452.00
Kilojoule energy 1876.00
Fat 35.00
Carbohydrates 0.00
Saturated fatty acids 15.00
Protein 29.50
Salt 3.50
Sugar 0.00

 

Shipping This item ships to (worldwide). Shipping cost is weightbased and calculated at cart/checkout. Some countries are also able to pay VAT and duties in advance.
Delivery Estimated between and . (Customs may delay packages) Will usually ship within 1 business day (Monday - Friday).

Description

Gourmet Pinnekjøtt from the local manufacturer Vossakjøt from Voss in Hordaland. Non-smoked pinnekjøtt.

Price is pr. package, avarage package is 1,8 kilos. Order the amount of packages you want . Be advised that the packages may contain 1,8 kg, +/- 150 grams.

Traditional, western Norwegian party food in unsmoked version.

Exquisite lamb sides brine salt and dry salt in the back. No unnecessary additives - here it is the original meat taste that applies. Add water for 6-8 hours, steam on a wire rack - preferably of birch sticks without bark - until the meat comes loose from the bones.
When you lighten the lid, you feel the incomparable scent that has given westerners water in their mouths for hundreds of years. Make sure it does not boil dry - and feel free to use the broth as a sauce!

 

Read our blog on how to cook pinnekjøtt

Only available in the christmas season typically from October / November until our stock runs out. 

Ingredients

Norwegian meat. For 100g finished product it used 140 g lamb side, salt, dried.
 Added: Preservative E250.

Nutritional content
Energy kcal 452.00
Kilojoule energy 1876.00
Fat 35.00
Carbohydrates 0.00
Saturated fatty acids 15.00
Protein 29.50
Salt 3.50
Sugar 0.00

 

Shipping

Shipping This item ships to (worldwide). Shipping cost is weightbased and calculated at cart/checkout. Some countries are also able to pay VAT and duties in advance.
Delivery Estimated between and . (Customs may delay packages) Will usually ship within 1 business day (Monday - Friday).

Reviews

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3 visitors have this item in their cart right now
3 people have bought this item
3 % of people buy 2 or more

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