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Evanger Pinnekjøtt smoked cured lamb ca 1,8 kg (+/- 150 gram)

kr 1,299.00
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Gourmet Pinnekjøtt from the local manufacturer Evanger close to Voss in Hordaland. Smoked pinnekjøtt.

Price is pr. package, avarage package is 1,8 kilos. Order the amount of packages you want . Be advised that the packages may contain 1,8 kg, +/- 15%.

Traditional, western Norwegian party food in smoked version.

Exquisite lamb. No unnecessary additives - here it is the original meat taste that applies. Let sit covered in cold water for 4-6 hours.

Steam on a wire rack - or preferably of birch sticks without bark - until the meat comes loose from the bones (2.5 to 3 hours). Make sure that there is always water in the bottom of the pan.


When you lighten the lid, you feel the incomparable scent that has given westerners water in their mouths for hundreds of years. Make sure it does not boil dry - and feel free to use the broth as a sauce!

Read our blog on how to cook pinnekjøtt

Ingredients

Norwegian lamb meat, salt, smoked.

Nutritional content
Energy kcal 354
Kilojoule energy 1482.00
Fat 28.00g
Carbohydrates 0.00
Saturated fatty acids 9.0g
Protein 24.00g
Salt 11,0
Sugar 0.00

 

Shipping This item ships to (worldwide). Shipping cost is weightbased and calculated at cart/checkout. Some countries are also able to pay VAT and duties in advance.
Delivery Estimated between and . (Customs may delay packages) Will usually ship within 1 business day (Monday - Friday).

Description

Gourmet Pinnekjøtt from the local manufacturer Evanger close to Voss in Hordaland. Smoked pinnekjøtt.

Price is pr. package, avarage package is 1,8 kilos. Order the amount of packages you want . Be advised that the packages may contain 1,8 kg, +/- 15%.

Traditional, western Norwegian party food in smoked version.

Exquisite lamb. No unnecessary additives - here it is the original meat taste that applies. Let sit covered in cold water for 4-6 hours.

Steam on a wire rack - or preferably of birch sticks without bark - until the meat comes loose from the bones (2.5 to 3 hours). Make sure that there is always water in the bottom of the pan.


When you lighten the lid, you feel the incomparable scent that has given westerners water in their mouths for hundreds of years. Make sure it does not boil dry - and feel free to use the broth as a sauce!

Read our blog on how to cook pinnekjøtt

Ingredients

Norwegian lamb meat, salt, smoked.

Nutritional content
Energy kcal 354
Kilojoule energy 1482.00
Fat 28.00g
Carbohydrates 0.00
Saturated fatty acids 9.0g
Protein 24.00g
Salt 11,0
Sugar 0.00

 

Shipping

Shipping This item ships to (worldwide). Shipping cost is weightbased and calculated at cart/checkout. Some countries are also able to pay VAT and duties in advance.
Delivery Estimated between and . (Customs may delay packages) Will usually ship within 1 business day (Monday - Friday).

Reviews

Evanger Pinnekjøtt smoked cured lamb ca 1,8 kg (+/- 150 gram)

Evanger Pinnekjøtt smoked cured lamb ca 1,8 kg (+/- 150 gram)

kr 1,299.00
Add to wishlist
Evanger Pinnekjøtt smoked cured lamb ca 1,8 kg (+/- 150 gram)

Evanger Pinnekjøtt smoked cured lamb ca 1,8 kg (+/- 150 gram)

kr 1,299.00
3 visitors right now
3 visitors have this item in their cart right now
3 people have bought this item
3 % of people buy 2 or more

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