Bønes Pinnekjøtt salted / non-smoked cured lamb ca 1,2 kg (+/- 150 gra – Norwegian Foodstore
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Bønes Pinnekjøtt salted / non-smoked cured lamb ca 1,2 kg (+/- 150 gram)

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Gourmet Pinnekjøtt from the local manufacturer Bønes Farm from Bergen in Hordaland. Non-smoked pinnekjøtt.

Price is pr. package, avarage package is 1,5 kilos. Order the amount of packages you want . Be advised that the packages may contain 1,5 kg, +/- 15%.

Traditional, western Norwegian party food in unsmoked version.

Exquisite lamb sides brine salt and dry salt in the back. No unnecessary additives - here it is the original meat taste that applies. Let sit in water for 20-24 hours - change the water 1 -2 times during this period

Steam on a wire rack - preferably of birch sticks without bark - until the meat comes loose from the bones (3-4 hours).


When you lighten the lid, you feel the incomparable scent that has given westerners water in their mouths for hundreds of years. Make sure it does not boil dry - and feel free to use the broth as a sauce!

Read our blog on how to cook pinnekjøtt

Ingredients

Norwegian meat. For 100g finished product it used 148 g lamb side, salt, dried.
 Added: Preservative E250.

Nutritional content
Energy kcal 452
Kilojoule energy 1876.00
Fat 37.00
Carbohydrates 0.00
Saturated fatty acids 17,40
Protein 29.80
Salt 6,0
Sugar 0.00

 

Shipping This item ships to (worldwide). Shipping cost is weightbased and calculated at cart/checkout. Some countries are also able to pay VAT and duties in advance.
Delivery Estimated between and . (Customs may delay packages) Will usually ship within 1 business day (Monday - Friday).

Description

Gourmet Pinnekjøtt from the local manufacturer Bønes Farm from Bergen in Hordaland. Non-smoked pinnekjøtt.

Price is pr. package, avarage package is 1,5 kilos. Order the amount of packages you want . Be advised that the packages may contain 1,5 kg, +/- 15%.

Traditional, western Norwegian party food in unsmoked version.

Exquisite lamb sides brine salt and dry salt in the back. No unnecessary additives - here it is the original meat taste that applies. Let sit in water for 20-24 hours - change the water 1 -2 times during this period

Steam on a wire rack - preferably of birch sticks without bark - until the meat comes loose from the bones (3-4 hours).


When you lighten the lid, you feel the incomparable scent that has given westerners water in their mouths for hundreds of years. Make sure it does not boil dry - and feel free to use the broth as a sauce!

Read our blog on how to cook pinnekjøtt

Ingredients

Norwegian meat. For 100g finished product it used 148 g lamb side, salt, dried.
 Added: Preservative E250.

Nutritional content
Energy kcal 452
Kilojoule energy 1876.00
Fat 37.00
Carbohydrates 0.00
Saturated fatty acids 17,40
Protein 29.80
Salt 6,0
Sugar 0.00

 

Shipping

Shipping This item ships to (worldwide). Shipping cost is weightbased and calculated at cart/checkout. Some countries are also able to pay VAT and duties in advance.
Delivery Estimated between and . (Customs may delay packages) Will usually ship within 1 business day (Monday - Friday).

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3 visitors have this item in their cart right now
3 people have bought this item
3 % of people buy 2 or more

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