{"product_id":"evanger-pinnekjott-smoked-cured-lamb-ca-1-8-kg-15","title":"Evanger Pinnekjøtt smoked cured lamb ca 1,8 kg (+\/- 150 gram)","description":"\u003cp\u003eGourmet Pinnekjøtt from the local manufacturer Evanger close to Voss in Hordaland. Smoked pinnekjøtt.\u003c\/p\u003e\n\u003cp\u003ePrice is pr. package, avarage package is 1,8 kilos. Order the amount of packages you want . Be advised that the packages may contain 1,8 kg, \u003cstrong\u003e+\/- 15%\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTraditional, western Norwegian party food in smoked version.\u003cbr\u003e\u003cbr\u003eExquisite lamb. No unnecessary additives - here it is the original meat taste that applies. Let sit covered in cold water for 4-6 hours.\u003c\/p\u003e\n\u003cp\u003eSteam on a wire rack - or preferably of birch sticks without bark - until the meat comes loose from the bones (2.5 to 3 hours). Make sure that there is always water in the bottom of the pan.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhen you lighten the lid, you feel the incomparable scent that has given westerners water in their mouths for hundreds of years. Make sure it does not boil dry - and feel free to use the broth as a sauce!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/norwegianfoodstore.com\/blogs\/news\/how-to-cook-pinnekjott\"\u003eRead our blog on how to cook pinnekjøtt\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly available in the christmas season typically from October \/ November until our stock runs out. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"active title ProduktinformasjonGruppe ProduktinformasjonGruppe--valgt\"\u003e\n\u003ch5 class=\"ProduktinformasjonGruppe__tittel\"\u003eIngredients\u003c\/h5\u003e\n\u003cdiv class=\"ProduktinformasjonGruppe__tittel\"\u003e\n\u003cbr\u003eNorwegian lamb meat, salt, smoked.\u003c\/div\u003e\n\u003cdiv class=\"ProduktinformasjonGruppe__tittel\"\u003e\n\u003cbr\u003eNutritional content\u003cbr\u003eEnergy kcal 354\u003cbr\u003eKilojoule energy 1482.00\u003cbr\u003eFat 28.00g\u003cbr\u003eCarbohydrates 0.00\u003cbr\u003eSaturated fatty acids 9.0g\u003cbr\u003eProtein 24.00g\u003cbr\u003eSalt 11,0\u003cbr\u003eSugar 0.00\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bønes Farm","offers":[{"title":"Default Title","offer_id":43851142791401,"sku":null,"price":198.18,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/1422\/0712\/products\/1666254231673.jpg?v=1760723160","url":"https:\/\/norwegianfoodstore.com\/en-eu\/products\/evanger-pinnekjott-smoked-cured-lamb-ca-1-8-kg-15","provider":"Norwegian Foodstore","version":"1.0","type":"link"}