Gourmet Pinnekjøtt from the local manufacturer Bønes Farm from Bergen in Hordaland. Non-smoked pinnekjøtt.
Price is pr. package, avarage package is 1,5 kilos. Order the amount of packages you want . Be advised that the packages may contain 1,5 kg, +/- 15%.
Traditional, western Norwegian party food in unsmoked version.
Exquisite lamb sides brine salt and dry salt in the back. No unnecessary additives - here it is the original meat taste that applies. Let sit in water for 20-24 hours - change the water 1 -2 times during this period
Steam on a wire rack - preferably of birch sticks without bark - until the meat comes loose from the bones (3-4 hours).
When you lighten the lid, you feel the incomparable scent that has given westerners water in their mouths for hundreds of years. Make sure it does not boil dry - and feel free to use the broth as a sauce!
Norwegian meat. For 100g finished product it used 148 g lamb side, salt, dried.
Energy kcal 452
Kilojoule energy 1876.00
Saturated fatty acids 17,40