Red wine sausage can be enjoyed anywhere. It can be eaten natural with sour cream or as an appetizer. Whole spekepølse is always nice to have in the fridge. It is perfect as a treat for two or the whole family, at home or on a hike . Feel free to combine with whatever you have in the fridge.

Ingredients

Beef, pork heart, beef heart, lard, salt, irradiated spices, blood protein, red wine, preservative (sodium nitrite E250), antioxidant (ascorbic acid E300) and starter culture. Meat content finished product: 64%.

Nutritional content per 100 grams
Energy KJ 1930
Energy kcal 466
Fat 41
Saturated fat 16
Monounsaturated fat 17
Polyunsaturated fat 5
Carbohydrates 1
Sugars 0
Protein 24
Salt 5.5